The Adventures of Peregrine Pickle

The Adventures of Peregrine Pickle

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These considerations being premised, no wonder that they happened to disagree in the freedom of an unreserved conversation, especially as their entertainer took all opportunities of encouraging and inflaming the contention. The first source of their difference was an unlucky remark of the painter, who observed that the partridge, of which he was then eating, had the finest relish of any he had ever tasted. His friend owned that the birds were the best of the kind he had seen in France; but affirmed that they were neither so plump nor delicious as those that were caught in England. The governor, considering this observation as the effect of prejudice and inexperience, said, with a sarcastic smile, “I believe, sir, you are very well disposed to find everything here inferior to the productions of your own country.”—“True, sir,” answered the physician, with a certain solemnity of aspect, “and not without good reason, I hope.”—“And pray,” resumed the tutor, “why may not the partridges of France be as good as those of England?”—“For a very plain reason,” replied the other; “because they are not so well fed. The iron hand of oppression is extended to all animals within the French dominions, even to the beasts of the field and the fowls of the air; kunessin oionoisi te pasi.”—“Egad!” cried the painter, “that is a truth not to be controverted: for my own part, I am none of your tit-bits, one would think; but yet there is a freshness in the English complexion, a ginseekye, I think you call it, so inviting to a hungry Frenchman, that I have caught several in the very act of viewing me with an eye of extreme appetite, as I passed; and as for their curs, or rather their wolves, whenever I set eyes on one of 'em, Ah! your humble servant, Mr. son of a b—, I am upon my guard in an instant. The doctor can testify that their very horses, or more properly their live carrion, that drew our chaise, used to reach back their long necks and smell at us, as a couple of delicious morsels.”


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